‘Our journey has just begun’

Novozymes has a long history of producing catalytic enzymes through fermentation for household care, agriculture and animal health & nutrition, and bioenergy industries. In 2021, Novozymes shared a strategic plan to start heavily targeting the food, beverage, and health and nutrition market, where it could have a meaningful impact with its enzyme-based fermentation technology.

Environmentally friendly, efficient, and scalable from a production standpoint, fermentation-based products could be the key to alleviating some of the strain global food production is having on the planet, said Nannini.

“The overall macroeconomic trends of healthier, more sustainable, and affordable food are not changing,”​ Nannini told FoodNavigator-USA.

“In order to feed the growing population in the future, we need to start looking for new sources of protein. The global population is expected to reach 10 billion people by 2050. At that point in time, a larger proportion of people will belong to the middle and upper class. This means that the expected protein demand in 2050 will double vs. the demand in 2017. From 200 billion tons to 400 billion tons. To ensure healthy and nutritious food for 10 billion people while protecting the planet, new sources of protein are essential.

“We will need multiple approaches to feed the growing and aging population. Within our Food and Beverage and the Advanced Protein businesses, we are working on new solutions to make food better tasting, more nutritious, healthier, and sustainable.”

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